Laura Enriquez Laura Enriquez

Unlock Your Best Brew: The Surprising Science Of Coffee Grind and Flavor.

Your coffee grind size isn’t just a detail—it’s the secret to unlocking bold flavor, smooth sips, or balanced brews. This blog breaks down how grind size directly affects extraction, taste, and brewing method. From coarse grinds perfect for cold brew to ultra-fine Turkish coffee grinds, we explain it all in simple terms. Learn how to pair your grind with the right tools and elevate your daily cup—whether you're brewing at home or visiting 787 Coffee in New York, El Paso, Puerto Rico, or New Jersey.

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Brandon Pena Brandon Pena

What is Crema? The Ultimate Guide to Perfect Espresso Crema

Crema is the golden-brown foam layer that tops a perfectly extracted espresso shot, serving as the hallmark of quality coffee. Learn how 787 Coffee's single-origin beans from Puerto Rico, Colombia, and Mexico create exceptional crema through proper extraction techniques and premium bean selection. Discover the science behind crema formation and why it matters for your espresso experience.

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