What is a Flat White Coffee
Everything You Need to Know About A Flat White Coffee
You are probably familiar with the flat white coffee. But for those who are new to the coffee world, what exactly is a flat white, and why is it the perfect coffee for coffee connoisseurs? Developed in Australia and New Zealand, the flat white is a coffee that is known for its smooth and velvety texture. It has been gaining popularity among coffee lovers around the world. In this blog post, we will take a closer look at what a flat white is, how it is made, and why it is worth trying.
What is a Flat White? The Perfect Coffee for Coffee Lovers
A flat white is a coffee made with one or two shots of espresso and steamed milk. The milk is steamed to create micro-foam, which is what gives the flat white its smooth and velvety texture. The drink is typically served in a small, ceramic cup and has a higher ratio of espresso to milk than a latte or cappuccino.
How is a Flat White Made?
To make a flat white, the barista first pulls one or two shots of espresso into a small ceramic cup ( at 787 coffee we use double espresso for all our drinks ). They then steam and stretch the milk to create the velvety micro-foam. The milk is then poured into the espresso in a circular motion, which creates a small dot in the center of the cup.
Why is a Flat White Worth Trying?
The flat white is a perfect coffee for those who like their coffee strong and rich, but with a smooth texture. The espresso-to-milk ratio is higher than that of a latte or cappuccino, which means you get a more robust coffee flavor. The texture of the micro-foam adds a creaminess and sweetness to the coffee, making it a well-balanced drink.
How to make a Flat White?
Here is a recipe for making a flat white:
Start by pulling 2 shots of espresso and then placing them in a mug.
Take the milk and pour it into a pitcher to heat and froth.
Heat the milk by putting the pitcher under a steam wand or frother and heating and stretching the milk.
For a flat white, you want to create micro-foam, which is foam with tiny, uniform bubbles. To do this, keep the steam wand submerged about 1 cm below the surface and make sure not to add large bubbles to the milk.
Once the micro-foam is created, pour the milk slowly into the espresso shot. Use a spoon to hold back the foam as you pour. As it fills up, slowly release the milk and let the foam rise to the top.
Swirl the pitcher gently to mix the milk and espresso.
Finally, serve the flat white immediately.
Where Can You Find an excellent Flat White?
If you are looking for a good flat white, you might want to check out your local specialty coffee shop. Many coffee shops around the world have added flat whites to their menus, but it's important to find one that knows how to make it properly. At 787 Coffee, we have mastered the art of making the perfect flat white. Our caffeinated baristas expertly pull espresso shots and steam milk to create a delicious and velvety flat white.
Conclusion:
In summary, the flat white is a coffee that is worth trying for anyone who loves a good cup of coffee. It's made with a higher ratio of espresso to milk than a latte or cappuccino and has a smooth and velvety texture thanks to the micro-foam. If you are looking to try a flat white, be sure to find a coffee shop that knows how to make it properly, like 787 Coffee. We guarantee you won't be disappointed!
Enjoy your delicious and smooth flat white!