Moka Pot Brew Guide 787 Coffee Guide
Moka pot is a beautiful l way to make coffee, it has been around caffeinating humans since 1933. It takes longer than your regular drip coffee but it lets you extract all of the amazing coffee ground flavor. This brewing method produces a coffee that is in between espresso and drip coffee because of its strong flavor like in an espresso but not too strong like a drip coffee. If you are a caffeinated human who loves to taste the flavors of espresso with a good balance, moka pot will be your best friend!
Kyoto Cold Brew 787 Coffee Guide
The Kyoto-style brew is a beautiful way to make coffee, full of history and flavor. Kyoto cold brew style was born in Japan and has been around since the 1600s. It's an amazing way to slowly extract the coffee flavor. Since this brew method uses cold water, it preserves the amazing coffee flavor, especially with single origin coffee beans. It's perfect for keeping the amazing fruity flavors.